Sorry it has been a while. But I'm back...I know you were worried. Anyway, my brother, Mike, made this amazing Maple Syrup from VERMONT TREES last year. I was lucky enough to get a couple pints from him. I decided to search good old Pinterest for a recipe and I wanted to share it with you! Next time I may add pecans...YUM!
Maple Syrup Cookies
So buttery, fluffy and moist these cookies are truly a worthwhile indulgence.
1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
4 cups all-purpose flour
Granulated or organic sugar for rolling
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.
Makes about 60 cookies.
Enjoy everyone!
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